The immersion in the Cerrado is also revealed by the gastronomy of the Pousada Trijunção - with its inner and outer cuisine.
The inner cuisine offers à la carte lunches and dinners inspired by the flavours from Bahia, Goiás e Minas Gerais.
As well as gastronomic surprises during some of our activities, the highlight of the outer cuisine is an experience of barbecuing ribs over open fire, a tradition of the region's old farms. The barbecue is set up outdoors very early in the morning, and the ribs are roasted to be served in the evening.
Talk to our booking center
and schedule your next travel experience.
