A poetic blend of accents, cultures, aromas and flavours from Bahia, Goiás e Minas Gerais.
The restaurant offers a menu inspired by the flavours and recipes of the cuisines of the three states that forms Trijunção. The inner cuisine offers à la carte lunch and dinner with fresh, organic and seasonal ingredients, including locally produced fruit and vegetables.
The outer cuisine surprises with open-air experiences: a barbecue pit fire, a sparkling wine toast at the lookout, a picnic on the trails and other surprises. The gastronomic experience is all inclusive, except for alcoholic drinks.
